Clarence Bistro Refurbishment — Tauranga CBD
A dining room refurbishment that commits to the dark: channel-stitched leather and rust velvet banquettes, brass-banded Walnut and veined Marble tops, black steel pendants glowing low against black-gloss sashes.

Clarence Bistro is a refurbishment of an existing dining room, and the scheme commits to the room’s darkness rather than fighting it. Sashes are painted black gloss. Curtains are olive velvet. Pendants are black steel with brass fittings, hung low, so light lands on the tables and the rest of the room falls away into amber. In daylight the same scheme holds — tan leather, Walnut, and the cool spill of the windows.
The seating carries most of the work. Channel-stitched tan leather banquettes line the windows, and a curved rust crushed-velvet banquette sits under an arched lamp, an antiqued mirror behind it returning the whole dining room to whoever is seated there. Upholstery in a fitout like this is joinery by other means. The channel-fluted velvet back meets the black-gloss sash in a single junction, and that seam is where the standard of the job shows.
The tables do the same at hand height. Walnut tops are banded in brass at the edge — the surface a diner actually touches. The Marble tops are grey-green and heavily veined, book-matched so the figure reads as a decision, not an accident. Seen close, the edge profile matters more than the slab: a round Marble top with its brass band is the difference between furniture placed in a room and fitout built for one.
A bistro dining room takes daily service, and refurbishment work is judged at exactly these points — the seam, the band, the sash line — under trade, not on handover day. Most of these frames are set and lit for evening service, and the detail is built to be read from a seat, not from across the room.







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